the modernist magazine issue #38 KITCHEN
Introduction from guest editor Matt Retallick:
The kitchen is the heart of the home. I can’t believe I’m using that old cliché either, but as we’ve all been stuck indoors, it’s maybe truer than ever. We’ve taken to our kitchens, starting those ambitious culinary projects the normal working week wouldn’t ordinarily allow. Sourdough starters bubbling, vegetables pickling, fruit fermenting, cakes baking.
I have brought together those, who like me, are obsessed with kitchens and modernism, and collectively we offer you articles on a wide range of subjects, from American streamlining, to the Stelton EM Press and the work of Charlotte Perriand.
So, let’s put the kettle on to boil, pull up a Cesca chair and spend some time in the modernist kitchen.
KITCHEN REVERIES Elena Falco // POTTERY TO ENRICH LIFE Matthew Tyas // BRAUN Glenn Thornley // CHARLOTTE PERRIAND: A WELL DONE KITCHEN Joe Austin // MODERNISM COOKS! Peter Wyeth // THE IMMEDIACY OF MORNING MEALS Harry Griffiths // KITCHEN POWER! Sorcha O'Brien // PULPED Adam Kimberly // YOU WILL ALWAYS FIND ME IN THE KITCHEN AT PARTIES Eddy Rhead // ORGANIC SCANDINAVIAN DESIGN Simon James Hadfield // A DATE WITH A DISH Ashiya Eastwood // CLEANLINESS IN DESIGN Matt Retallick
By subscribing to The Modernist magazine or joining our membership, you will be supporting The Modernist Society, a not for profit organisation.
**Please remember - we are a not for profit organisation with a very small team. We aim to dispatch your order within seven days of receiving it. Please be patient with us. Thank you.**